A picture of Chana dal cutlets.

Chana dal cutlets

Adarsha Mangave @adarsha_m

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

Chana dal cutlets

Adarsha Mangave @adarsha_m

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

#dussehra This cutlets are very tasty and easy to prepare. It's take very less time for prepare. Try once definitely you will like it.
Thanks
-Adarsha

Saved

Ingredients

2-3 servings

2 cupChana Dal (Gram)
1 cupMint leaves
2-3 tsp Lemon juice
2-3green Chillies
1 tsp Cumin
1 tsp Sugar
Salt as per taste
Oil for frying

Saved

Steps

1

Soak chana dal for 4-5 hours.
2

Mix chana dal - mint leaves - cumin - sugar - salt and make paste of it with help of mixer or khalbatta (Morter & Pestle)
3

Add lemon juice in that.
4

Now add 2 Tspn hot oil in this mixture.
5

In pan heat the oil.
6

Now with help of hand or spoon drop this mixture in to heated oil.
7

On low flame deep fry cutlets and then remove.
8

Cutlets are ready to serve.

Saved

Cooksnaps

Saved

Adarsha Mangave @adarsha_m

on October 14, 2018 04:58

Bangalore

Adis KitchenHealthy Food - Healthy Life 😊

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