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Farali chhat
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A picture of Farali chhat.

Farali chhat

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#dussehra

#dussehra

Read more

Farali chhat

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#dussehra

#dussehra

Read more
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Ingredients

  • 100 gmSabudana
  • 50 gmcashew or peanuts roasted
  • 2small Potatoes boiled and cubed
  • 2 tablespoonchopped coriander leaves
  • 1/4 teaspoonroasted cumin powder
  • 1 teaspoonchilli flakes
  • 2 tablespoonraisins
  • 2 teaspoonGreen chilli and ginger paste
  • to tasteSalt
  • 1 tbsplemon juice
  • 1/2 cuppomegranate seeds
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Steps

  1. 1

    Wash sabudana and soak sabudana in enough water for about 3 hours.
    Peel and cut potatoes into small pieces and boil.
    Check sabudana are soft.
    In a bowl mix all the ingredients and serve with farali chevda

    A picture of step 1 of Farali chhat.
    A picture of step 1 of Farali chhat.
    A picture of step 1 of Farali chhat.
  2. 2

    You can serve with ambli( tamarind sauce or green chutney.

    A picture of step 2 of Farali chhat.
    A picture of step 2 of Farali chhat.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 14, 2018 09:13
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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