A picture of Chena ka rasgulla.

Chena ka rasgulla

Neelima Chaudhary @cook_13616342

Chena ka rasgulla

Neelima Chaudhary @cook_13616342

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Ingredients

200paneer
1 spoonArarot
250sugar
4 cupwater
1 tbspcardamom powder

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Steps

1

Take a large bowl put paneer and Ararot mix well make smooth and soft doug
2

Make medium size peda
3

Take a large pan add water and sugar make syrup
4

Put in cardamom powder and all peda sugar syrup cook high flame 15 minutes
5

Chena Rasgulla is ready serve after one hour

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Neelima Chaudhary @cook_13616342

on October 14, 2018 08:47

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