Paneer Kaju Pulav

Name: Paneer Kaju Pulav
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice(i used normal rice)wash and soaked with water; 1 bay leaf; 1 1big cardomom; ,3-4 black pepper; 1/2 cinnamon stick; 8-10 cashewnut fried; 100 gm paneer cut in cubes; Some Soyabean chunks soaked; 1 onion finally chopped; 1-2 green chilli; 2 table spoon beans chopped; 2 table spoon deshi ghee; to taste Salt; 1/2 tea spoon turmeric powder; Coriander leaves; 1 tea spoon garam masala powder; 1 tea spoon sabji masala

Seema Gandhi @cook_9371944

Paneer Kaju Pulav

Seema Gandhi @cook_9371944

Saved

Ingredients

30mn

3 servings

1 bowlbasmati rice(i used normal rice)wash and soaked with water
1bay leaf
11big cardomom
,3-4 black pepper
1/2 cinnamon stick
8-10cashewnut fried
100 gmpaneer cut in cubes
Some Soyabean chunks soaked
1onion finally chopped
1-2green chilli
2 table spoonbeans chopped
2 table spoondeshi ghee
to tasteSalt
1/2 tea spoonturmeric powder
Coriander leaves
1 tea spoongaram masala powder
1 tea spoonsabji masala

Saved

Steps

30mn

1

Firstly drain the water in rice,keep aside.
2

Fry soya chunks golden brown with oil
3

Now take a pressure cooker and hot it..when cooker is hot then add ghee
4

Add all ground masala and stir it
5

Then add onion and mix well,till fry golden brown
6

Now add beans..and fry 2 min
7

Now add paneer,cashunut and mix slowely.
8

Now add soya chunks
9

Add garammasala,salt,sabji masala,and turmuric powder
10

Fry till 5 min
11

At last we add rice and stir it
12

After 5 min we add 2 bowl water in it..and cover the cup of pressure cooker.with medium flame.
13

After 1 whistle come,switch of the flame..
14

This is ready to eat,serve with onion rings.and sprinkle Coriander leaves.