Sabudana Vada raw banana tikki

Name: Sabudana Vada raw banana tikki
Yield: 3 servings
Cuisine: Indian
Ingredients: Sago (sabudana) soaked in 1 cup water for 5-6 hours; 3 Raw bananas boiled, peeled and mashed; 1 cup bread crumbs; to taste Salt; 1 tsp red chilli powder; 1 tsp amchur powder; 1 tsp Grama masala powder; Coriander leaves; Oil to deep fry; 1/2 tsp peanut powder

Karuna Naveen Chandwani @Karuna

Karnataka

Dussehra

Karuna Naveen Chandwani @Karuna

Karnataka

Dussehra

Saved

Ingredients

3 servings

Sago (sabudana) soaked in 1 cup water for 5-6 hours
3Raw bananas boiled, peeled and mashed
1 cupbread crumbs
to tasteSalt
1 tspred chilli powder
1 tspamchur powder
1 tspGrama masala powder
Coriander leaves
Oil to deep fry
1/2 tsppeanut powder

Saved

Steps

1

Put sago, raw banana, peanut powder red chilli powder amchur powder salt corinder leave bread crumbs mix it well
2

Heat sufficient oil in a kadai,
3

Add very little water to the mixture in the bowl and mix well.
4

Reserve two tablespoons of the sago mixture and divide the remaining mixture into twelve equal portions, shape them into vadas, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
5

Serve hot Shabudna &raw banana tikki