Ragi idlies

Name: Ragi idlies
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup oats powder; 1 cup ragi flour; 1 cup curd; 1 tsp chanadal; 1 tsp urad Dal split; 1 tsp mustardseeds; Oil as required; Salt as per taste; 1 tsp cumin seeds; 1/4 TSP Baking soda; Water as required; 1 Grated carrots

shravani j @cook_12320170

Healthy and easy recipe

shravani j @cook_12320170

Healthy and easy recipe

Saved

Ingredients

20 minutes

2 persons

1 cupoats powder
1 cupragi flour
1 cupcurd
1 tspchanadal
1 tspurad Dal split
1 tspmustardseeds
Oil as required
Salt as per taste
1 tspcumin seeds
1/4 TSPBaking soda
Water as required
1Grated carrots

Saved

Steps

20 minutes

1

First take a pan add 1 TSP oil and once heat add mustard cumin urad Dal and chanadal Dal and roast
2

Then add oats and ragi and mix all
3

Then switch off and you can also add coriander leaves chopped a the then add carrots
4

Then add Salt and curd and mix if required add water and make a batter for IDLIES
5

Then rest it for 10 minutes then add soda and add pour in a ladder before pouring apply oil for greasing then steam it for 10 minutes now it's ready
6

Serve with tomato sauce or any chutney of your choice