Steps
- 1
Boil palak after washing it
- 2
First grind onions tomato and ginger
- 3
Pour oil in kadai and heat it now add jeera and fry it now add turmeric powder
- 4
Put the onion tomato mixture in pan
- 5
Fry it till leave oil
- 6
Pour the grined palak in the mixture
- 7
Cut the paneer in pieces
- 8
Then put in mixture
- 9
After 5 mint switch off the flame
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