Mooli ki kachori

Name: Mooli ki kachori
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated mooli (raddish); 1 cup Rice flour; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; 1 Finely chopped green chilli; 1 tbsp Finely chopped coriander leaves; to taste Salt; Oil - for frying

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

Saved

Ingredients

45 mins

2 servings

1 cupGrated mooli (raddish)
1 cupRice flour
1/4 tspCarom seeds
1/4 tspOnion seeds
1Finely chopped green chilli
1 tbspFinely chopped coriander leaves
to tasteSalt
Oil - for frying

Saved

Steps

45 mins

1

Wash and grate the mooli.
2

Take a pan with two cup of water and salt and cook for few mins until mooli get soft.
3

Add rice flour,salt,cumin seeds,carom seeds,green chilli and coriander leaves and mix well
4

Make a soft dough.
5

Divide the dough into big balls and roll out
6

Cut round shape with cookies cutter
7

Heat enough oil in a pan.
8

Add the kachoris,lower the heat and fry till light brown.
9

Drain in paper napkin.
10

Serve hot.