Dahi Dhamal

Name: Dahi Dhamal
Cuisine: Indian
Ingredients: For lime curd filling; 200 gm hung curd; to taste Sugar; 3 tbsp boiled sabudana; 3 tbsp chopped mixed nuts; 1/2 lemon's juice; 1/2 tsp lemon zest; For praline triangle; 2 tbsp mixed nuts(semi crushed); 2 tbsp sugar; To assemble; 2 tbsp chopped bananas; 2 tbsp chopped apples; Strawberry crush as required; Crushed praline

Radha Hoizal @cook_13139913

#Dusshera
#post2
This is a dessert recipe

Radha Hoizal @cook_13139913

#Dusshera
#post2
This is a dessert recipe

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Ingredients

For lime curd filling
200 gm hung curd
to tasteSugar
3 tbspboiled sabudana
3 tbspchopped mixed nuts
1/2lemon's juice
1/2 tsplemon zest
For praline triangle
2 tbspmixed nuts(semi crushed)
2 tbspsugar
To assemble
2 tbspchopped bananas
2 tbspchopped apples
Strawberry crush as required
Crushed praline

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Steps

1

For praline
2

Heat the sugar in a pan and allow to caramelize.
3

Then add nuts powder and mix well and put on a greased platform.
4

Cool a little and give triangle cut marks.
5

After it cools break it on the cut marks and keep aside.
6

Now mix the lime curd ingredients in a bowl.
7

Take a short glass and put strawberry crush and put chopped fruits and crushed praline.
8

Fill with curd filling till top.
9

Garnish with praline triangle and strawberry crush and serve chilled.