Methi Egg

Name: Methi Egg
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled duck eggs cut into two halves; 1 raw duck egg; 2 medium sized onion paste; 1 medium sized onion chopped; 1 teaspoon green chillies chopped; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 tablespoon kasuri methi; 1 teaspoon turmeric powder; 1/2 cup yogurt; 1 teaspoon white pepper; 1 teaspoon red chilli powder; Salt as required; Sugar as required; Vegetable oil as required; 1 tablespoon cornflour

Tanima Sarkhel @cook_11753550

Kolkata

This is an out of the box recipe of egg where the flavour of methi dominates.

Tanima Sarkhel @cook_11753550

Kolkata

This is an out of the box recipe of egg where the flavour of methi dominates.

Saved

Ingredients

30min

4 servings

4boiled duck eggs cut into two halves
1raw duck egg
2medium sized onion paste
1medium sized onion chopped
1 teaspoongreen chillies chopped
1 teaspoongarlic paste
1 teaspoonginger paste
1 tablespoonkasuri methi
1 teaspoonturmeric powder
1/2 cupyogurt
1 teaspoonwhite pepper
1 teaspoonred chilli powder
Salt as required
Sugar as required
Vegetable oil as required
1 tablespooncornflour

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Steps

30min

1

In a bowl add the chopped onions, green chillies, salt, raw duck egg, half of the kasuri methi, cornflour. Mix them well altogether.
2

Heat some oil in a wok and then dip each of the halves of the boiled egg and fry them well. Keep it aside.
3

In the same wok, add the onion paste. Saute it for sometime.
4

Add the ginger paste and garlic paste and again cook it for sometime, till the raw smell dissapears.
5

Add the red chilli powder, turmeric powder, salt and sugar.
6

Add the yogurt and cook it for sometime, till the oil separates.
7

Add half cup of water and bring it to boil.
8

Add the kasuri methi and the fried eggs.
9

Cover it for 2mins and then mix it well.
10

Remove it from the flame and serve hot.