Methi Aloo Parantha

Name: Methi Aloo Parantha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 potatoes boiled; 4 cup maida (refined flour); 2 teaspoon kasuri methi; 1 teaspoon green chillies chopped; 1 teaspoon red chilli powder; to taste Salt; as needed Vegetable oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is my kind of a twist to the typical recipe of alu ka parantha.

Sumita Sarkhel @cook_11753561

Kolkata, India

This is my kind of a twist to the typical recipe of alu ka parantha.

Saved

Ingredients

30min

4 servings

4potatoes boiled
4 cupmaida (refined flour)
2 teaspoonkasuri methi
1 teaspoongreen chillies chopped
1 teaspoonred chilli powder
to tasteSalt
as neededVegetable oil

Saved

Steps

30min

1

Mash the boiled potatoes and mix it with salt, green chillies, red chilli powder, kasuri methi.
2

Heat some oil in a wok and fry the mashed potatoes.
3

Make a dough of the maida by adding 2 teaspoon of oil and salt. Make some balls out of it.
4

Flatten it with the help of a rolling pin and add the potato mix in between.
5

Fold it in the way show in the picture
6

Flatten it again. Don't make it too thin else the potato mix will come out of it.
7

Heat some oil in a tawa and fry each of the paranthas and serve hot with tomato ketchup.