Penne with Chicken, Asparagus, and Fresh Rosemary

Name: Penne with Chicken, Asparagus, and Fresh Rosemary
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 clove garlic minced; 2 shallots minced; 1/2 tsp fresh rosemary leaves chopped; 1 lb boneless skinless chicken breast diced; 1/2 cup low sodium chicken broth; 1/4 cup dry white wine; 2 tbsp fresh chopped parsley leaves; 1/2 lb penne noodles; 2 cups chopped asparagus; to taste Salt and pepper; Parmesan cheese

Dan Flynn @LurdMcTurd

Indiana US

This recipe is from a metabolism boosting cookbook. We like it so much we make it at least once a month.

Dan Flynn @LurdMcTurd

Indiana US

This recipe is from a metabolism boosting cookbook. We like it so much we make it at least once a month.

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Ingredients

25 min

4 servings

2 tbspolive oil
1 clovegarlic minced
2shallots minced
1/2 tspfresh rosemary leaves chopped
1 lbboneless skinless chicken breast diced
1/2 cuplow sodium chicken broth
1/4 cupdry white wine
2 tbspfresh chopped parsley leaves
1/2 lbpenne noodles
2 cupschopped asparagus
to tasteSalt and pepper
Parmesan cheese

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Steps

25 min

1

Cook penne per directions on package.
2

In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3

Add penne to skillet and stir until sauce glazes the pasta.
4

Sprinkle with parmesan and serve.

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Cooksnaps

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Dan Flynn @LurdMcTurd

on October 14, 2018 23:39

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.