Falahaari Katori Chat

Name: Falahaari Katori Chat
Yield: 4 servings
Cuisine: Indian
Ingredients: For katori; 1/2 cup samak rice; 3-4 tbsp Rajgiri flour; 2 tbsp ghee; To taste Rock salt; as needed Water; For chat; 2 boiled potatoes.(cut inti small pieces); 1 tbsp crushed peanut; 1 tbsp roasted peanut; 1/2 tsp cumin seeds; 1 tsp ghee; to taste Salt and black pepper powder; For Farali green chutney; 1 cup fresh coriander leaves; 3-4 green chillies; 1/2 inch ginger; to taset Rock salt; 1/2 tsp cumin seeds; 1 lemon juice; For Dates chutney; 1/2 cup chopped dates (seedless); 1/4 cup sugar/jaggery; to taste Rock salt; 1 tsp roasted cumin+fennal powder; for garnishing; as needed falahaari aaloo sev; as needed pomegranate seeds; as needed Curd

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Navratri Special

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Navratri Special

Saved

Ingredients

4 servings

For katori
1/2 cupsamak rice
3-4 tbspRajgiri flour
2 tbspghee
To tasteRock salt
as neededWater
For chat
2boiled potatoes.(cut inti small pieces)
1 tbspcrushed peanut
1 tbsproasted peanut
1/2 tspcumin seeds
1 tspghee
to tasteSalt and black pepper powder
For Farali green chutney
1 cupfresh coriander leaves
3-4green chillies
1/2 inchginger
to tasetRock salt
1/2 tspcumin seeds
1lemon juice
For Dates chutney
1/2 cupchopped dates (seedless)
1/4 cup sugar/jaggery
to tasteRock salt
1 tsproasted cumin+fennal powder
for garnishing
as needed falahaari aaloo sev
as needed pomegranate seeds
as neededCurd

Saved

Steps

1

For Katori -
In a blender jar add soaked sama rice...Give it a good spin...Add Rajgiri flour and again blend till well combined...Take it out in a bowl...Add tbsp of ghee and salt...Mix well...Add required water and make a semi-stiff dough.
2

Arrange the dough in cupcake tray mould..Or in paper cup nicely... Cover from all sides by leaving space in the center...Bake it for 4-5 min in microwave..U can also deep fry these katories by using 2 tea strainer...In oil.
3

For making chat filling--cut boiled potatoes into small pieces..Heat tsp of ghee in a pan...Add cumin seeds..then add tbsp of coarsely ground peanuts..Stir well...Add potato pieces, salt and black pepper powder...Mix well.. Switch off the flame and keep aside..
4

For making green chutney--grind together all ingredients of green chutney..In mixer jar...
5

For making Dates chutney-- in a pressure cooker add dates, sugar/jaggery, salt along with required water and cook for 3 - 4 whistle... Remove from heat and let it cool..After cooling add cumin + fennal powder and blend it to make smooth puree...If required cook again till the chutney thickens.
6

For assembling chat --take prepared katories...fill potato mixture first..then add whisked curd, green chutney, dates chutney, roasted peanuts, aaloo sev, pomegranate seeds..
7

Yummy falahari katori chat is ready to serve.
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