Saffron Carrot and peas rice

Name: Saffron Carrot and peas rice
Cuisine: Indian
Ingredients: 1 onion medium size chopped; 1 carrot medium size chopped; 1/2 cup peas; to taste Salt; 2 Green chilli or as per tatse; 2 cinnamon stick; 1/2 inch bay leaf; 1/2 teaspoon Ginger garlic paste; 1 pinch asafoetida (hing); 2 teaspoon Oil; 1 teaspoon cumin and fannel seeds; 1 cup Rice; Saffron few strings and two teaspoon milk to soak saffron

Shruti Raman( legendet100) @cook_12109508

Saffron Carrot and peas rice

Shruti Raman( legendet100) @cook_12109508

Saved

Ingredients

1onion medium size chopped
1carrot medium size chopped
1/2 cuppeas
to tasteSalt
2Green chilli or as per tatse
2cinnamon stick
1/2 inchbay leaf
1/2 teaspoonGinger garlic paste
1 pinchasafoetida (hing)
2 teaspoonOil
1 teaspooncumin and fannel seeds
1 cupRice
Saffron few strings and two teaspoon milk to soak saffron

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Steps

1

First soak the saffron in warm milk for ten mins to get a pale yellow colour. Now add rice to the pressure cooker add 2 cups of water and the saffron milk and the kada masala and let it pressure cook for two whistles.keep aside.
2

Now in a kadai add oil heat it add jeera and saunf hing and green chilli hing and onions salt with ginger garlic paste. Once cooked add the vegetables with salt and cook well.
3

Now add the cooked rice but do not mix immediately. Spread it let it cool and then mix with light hands do not mash it. Serve with raita of your choice.