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Vegan Banana Bread
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A picture of Vegan Banana Bread.

Vegan Banana Bread

spence burge
spence burge @cook_3997047

A lovely Vegan alternative to a classic dessert thats great for using up ripe bananas.

A lovely Vegan alternative to a classic dessert thats great for using up ripe bananas.

Read more

Vegan Banana Bread

spence burge
spence burge @cook_3997047

A lovely Vegan alternative to a classic dessert thats great for using up ripe bananas.

A lovely Vegan alternative to a classic dessert thats great for using up ripe bananas.

Read more
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Ingredients

30 mins
10 servings
  1. 2 CupsPlain Flour
  2. 1 CupSugar
  3. 1 tspSalt
  4. 1/4 CupDessicated Coconut
  5. Handfulchopped Banana Chips for topping
  6. 1/2 CupVegetable Oil
  7. 1 tspbicarbonate of soda
  8. 3ripe Bananas
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Steps

30 mins
  1. 1

    Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.

  2. 2

    Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.

  3. 3

    In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H

  4. 4

    Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases

  5. 5

    Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.

  6. 6

    It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!

    A picture of step 6 of Vegan Banana Bread.
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spence burge
spence burge @cook_3997047
on March 02, 2016 19:48

Comments

Cook Eat and Travel
Cook Eat and Travel @cook_7467232
April 04, 2017 17:03
wow looks amazing :)
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