Vegan Banana Bread

Name: Vegan Banana Bread
Total time: 1800 s
Yield: 10 servings
Cuisine: British
Ingredients: 2 Cups Plain Flour; 1 Cup Sugar; 1 tsp Salt; 1/4 Cup Dessicated Coconut; Handful chopped Banana Chips for topping; 1/2 Cup Vegetable Oil; 1 tsp bicarbonate of soda; 3 ripe Bananas

spence burge @cook_3997047

A lovely Vegan alternative to a classic dessert thats great for using up ripe bananas.

spence burge @cook_3997047

A lovely Vegan alternative to a classic dessert thats great for using up ripe bananas.

Saved

Ingredients

30 mins

10 servings

2 CupsPlain Flour
1 CupSugar
1 tspSalt
1/4 CupDessicated Coconut
Handfulchopped Banana Chips for topping
1/2 CupVegetable Oil
1 tspbicarbonate of soda
3ripe Bananas

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Steps

30 mins

1

Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
2

Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
3

In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
4

Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
5

Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
6

It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!