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Cherie's Quick and Easy Antipasto Noodle Salad
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A picture of Cherie's Quick and Easy Antipasto Noodle Salad.

Cherie's Quick and Easy Antipasto Noodle Salad

Robert Husak
Robert Husak @cook_4589243

Cherie's Quick and Easy Antipasto Noodle Salad

Robert Husak
Robert Husak @cook_4589243
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Ingredients

20 mins
8 servings
  • 1/2 packageJapanese brown rice noodles cooked
  • 1 canartichoke hearts - canned in water - sliced in bite size pieces
  • 2large roasted red peppers
  • 1 canLarge Pearl Black Olives - halved
  • 1 cupmarinated mushrooms - slice the largest pieces
  • 1 cupfirm Goat Cheddar Cheese
  • The Dressing:
  • 1/2 cupolive oil
  • Juice of one whole lemon
  • pinchcrushed red pepper
  • to tastesea salt and ground black pepper
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Steps

20 mins
  1. 1

    Cook noodles. Drain and rinse.

  2. 2

    Chop ingredients in bite size pieces.

  3. 3

    Whisk dressing ingredients and toss everything.

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Copied!

Robert Husak
Robert Husak @cook_4589243
on March 02, 2016 18:11

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Keywords

Salad Lemon Rice Noodle Goat Mushroom Pepper Cheese Artichoke Cheddar

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