Vegan Stuffing Sausageless Rolls

Name: Vegan Stuffing Sausageless Rolls
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/2 Jus Roll Puff Pastry Block; 30 g Sage and Onion Stuffing Mix; 30 g Soy Mince; 1 tsp Salt and Pepper to season; 1 Cup Boiling Water; 2 tbsp Vegetable Butter; 1 pinch Plain Flour

spence burge @cook_3997047

A Vegan alternative to a favourite of mine. Using stuffing mix and Soya Mince to give fantastic depth of flavour and texture similar to a regular sausage roll.

spence burge @cook_3997047

A Vegan alternative to a favourite of mine. Using stuffing mix and Soya Mince to give fantastic depth of flavour and texture similar to a regular sausage roll.

Saved

Ingredients

30 mins

6 servings

1/2Jus Roll Puff Pastry Block
30 gSage and Onion Stuffing Mix
30 gSoy Mince
1 tspSalt and Pepper to season
1 CupBoiling Water
2 tbspVegetable Butter
1 pinchPlain Flour

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Steps

30 mins

1

Preheat the oven to 180 degrees centigrade.
2

Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
3

Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
4

Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
5

Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
6

Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.