Mike's, "I Double Dog Dare Ya!" HOT Dogs

Name: Mike's, "I Double Dog Dare Ya!" HOT Dogs
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: as needed Millers Habenero Beef Hot Dogs; as needed Pepperidge Farm Extra Large Hot Dog Buns; as needed Sliced Pickled Banana Peppers; as needed Sliced Pickled Jalapeños; as needed Siracha Hot Sauce; as needed Siracha Ketchup; as needed Sport Peppers; as needed White Or Purple Onions [chopped]; as needed Yellow Mustard [optional]; as needed Mike's Garlic Habenero Chile Sauce

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I was conflicted as to what to name this hotdog. Originally I went with, "Mike's, "Hey? Who's an idiot?!" But, finally I settled on, Mike's, "I Double Dog Dare Ya!" It's delicious and SO much fun to watch your friends devour, then, double over on! And, if they cry a little? It's twice as funny! Anyway, GO TEAM MIKE!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

10 mins

6 servings

as neededMillers Habenero Beef Hot Dogs
as neededPepperidge Farm Extra Large Hot Dog Buns
as neededSliced Pickled Banana Peppers
as neededSliced Pickled Jalapeños
as neededSiracha Hot Sauce
as neededSiracha Ketchup
as neededSport Peppers
as neededWhite Or Purple Onions [chopped]
as neededYellow Mustard [optional]
as neededMike's Garlic Habenero Chile Sauce

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Steps

10 mins

1

Start by making my Mike's Habenero Chile Sauce. The recipe is on this site.
2

My Garlic Habenero Chile Sauce recipe makes quite a bit and definitely makes for great gifts for neighbors and co-workers.
3

Grill or pan sear/cook a hot dog brand like Millers Habenero Beef Hot Dogs. They're delicious! I always vertically slice my dogs at an angle before grilling them. I'll also serve 2 dogs per extra large bun - split in half.
4

Here's what else you'll need.
5

If you don't have Siracha or Siracha Ketchup - just mix two parts Ketchup to 1 part Tabasco.
6

If opting for Ketchup and Tabasco - keep with that theme and try this. Tabasco Habenero Hot Sauce! This'll surely put some pep in their step! Pfft! Suckas!
7

Use large, fresh steamed hot dog buns. Pepperidge Farm is a great brand. To steam them: Place a small amount of water with salt in a pan with a tight fitting lid. Bring to a boil then, a simmer. Place buns on a lifted rack away from the water. Steam buns for 1 to 2 minutes covered.
8

Now, just pile on the chile sauce and all that other tongue searing spicy goodness! Enjoy!

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MMOBRIEN @cook_2891564

on March 02, 2016 18:29

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!