Nimki

Name: Nimki
Cuisine: Indian
Ingredients: 2 Cup maida (refined flour); 1/2 Cup Wheat flour; 1 tbsp Kalongi; 1/4 tsp Baking Soda; To taste Salt; as needed Oil

Preeti Nanda @cook_9633778

Chennai

Nimki is a crispy, tasty and savory fried snack which are quite popular in Odisha.

Preeti Nanda @cook_9633778

Chennai

Nimki is a crispy, tasty and savory fried snack which are quite popular in Odisha.

Saved

Ingredients

2 Cupmaida (refined flour)
1/2 CupWheat flour
1 tbspKalongi
1/4 tspBaking Soda
To tasteSalt
as neededOil

Saved

Steps

1

In a large mixing bowl ;Add the Maida, Atta,salt, baking soda and nigella seeds and mix well. Add the water slowly and knead into a tight dough, cover and keep aside for half an hour.
2

After half an hour, remove the cover knead the dough again and then make thin small size of Chapaties,fold into four,press the middle portion in your two fingers to close the layers.
3

Heat oil in a kadhai deep fry till light brown nice crispy.
4

Make another large round shaped roti cut into cross knifes style,and then deep fry till crisp.