Pariba Besara pani

Name: Pariba Besara pani
Cuisine: Indian
Ingredients: Cut vegetables into length wise; 4 pc Potato; 4 pc Brinjal; 4 pc Drumstick; 4 pc Colocasia; 4 pc Tomato; 4 Dry mango soaked in water; For Pastes; 2 tbsp mustard seeds; 1 tbsp Cumin seeds; 1 tbsp fennel seeds; 2 Red Chilli; 10-15 Garlic pods; Half tender coconut (optional); For Seasonings; 1 tsp Panch phoran; 1/2 tsp hing; 2 Red Chilli; 1 Onion sliced; leaves Few curry; 2 tbsp mustard oil; Salt for gravy

Preeti Nanda @cook_9633778

Chennai

In Odia bones, people may skip Dal because they make various types of gravy with or without Vegetable's.

And Besara is a common dish which is quite popular for it's tangy tastes.
Licking dry mango with dipping mustard gravy is almost loved by everyone.

In Odia bones, people may skip Dal because they make various types of gravy with or without Vegetable's.

And Besara is a common dish which is quite popular for it's tangy tastes.
Licking dry mango with dipping mustard gravy is almost loved by everyone.

Preeti Nanda @cook_9633778

Chennai

In Odia bones, people may skip Dal because they make various types of gravy with or without Vegetable's.

And Besara is a common dish which is quite popular for it's tangy tastes.
Licking dry mango with dipping mustard gravy is almost loved by everyone.

In Odia bones, people may skip Dal because they make various types of gravy with or without Vegetable's.

And Besara is a common dish which is quite popular for it's tangy tastes.
Licking dry mango with dipping mustard gravy is almost loved by everyone.

Saved

Ingredients

Cut vegetables into length wise
4 pcPotato
4 pcBrinjal
4 pcDrumstick
4 pcColocasia
4 pcTomato
4Dry mango soaked in water
For Pastes
2 tbspmustard seeds
1 tbspCumin seeds
1 tbspfennel seeds
2Red Chilli
10-15Garlic pods
Halftender coconut (optional)
For Seasonings
1 tspPanch phoran
1/2 tsphing
2Red Chilli
1Onion sliced
leavesFew curry
2 tbspmustard oil
Salt for gravy

Saved

Steps

1

Make a fine paste of above Pastes ingredients and keep aside.
2

Heat kadhai, add oil,hing stir well,add Panch phoran, curry leaves,sliced onions fry till light brown.
3

Add mustard paste fry for a while add 2 cups of water stir,bring it to nice boil.
4

Now add vegetables,salt,stir well again and cook in medium flame.
5

When vegetables half cooked add dry mango with it's water, stir well cover and cook till done.
6

Enjoy the hot besara Pani with plain steam rice.