A picture of Gur papdi.

Gur papdi

Vidyutaa Kashyap @vidyutaa24

Gur papdi

Vidyutaa Kashyap @vidyutaa24

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Ingredients

3 bowlwheat flour
1 bowlgrated jaggery
2 bowlghee
1 teaspoonginger powder
As neededFinely chopped dry fruits

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Steps

1

Take kadai add ghee first then atta roast it till it changes it's colour to light brown
2

Switch off the flame add pieces of Gur and dry fruits and mix it well till entire Gur gets mixed into it
3

Take one thali grease it with ghee and spread the mixture
4

Sprinkle dry fruits and dab with back side of katori
5

Cut into pieces
6

Gur papdi ready to serve and eat

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Cooksnaps

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Vidyutaa Kashyap @vidyutaa24

on October 15, 2018 07:22

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