Apple Sooji Halwa

Name: Apple Sooji Halwa
Cuisine: Indian
Ingredients: 1/2 cups sooji, semolina; 2 tbsp. ghee; 3-4 tbsp. sugar or to taste; 1/4 tsp. cardamom powder; pinch salt; 2-3 tbsp. chopped nuts; 1 apple, chopped; 1 tsp. rose water; few drops of yellow food colour (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - Sooji Halwa or Semolina pudding is a very common sweet prepared in many households on various occasions. It is one of the easiest desserts that can be dished out in a ziffy. So why not try it, but with a difference? Add some apple puree to it for an exotic twist.

Give an appealing and an appetizing look by spooning them into silicone moulds. Serve these beauties on festive occasions and enjoy with family and friends.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Give an appealing and an appetizing look by spooning them into silicone moulds. Serve these beauties on festive occasions and enjoy with family and friends.

Saved

Ingredients

1/2 cupssooji, semolina
2 tbsp.ghee
3-4 tbsp.sugar or to taste
1/4 tsp.cardamom powder
pinchsalt
2-3 tbsp.chopped nuts
1apple, chopped
1 tsp.rose water
few drops of yellow food colour (opt)

Saved

Steps

1

Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
2

Add the chopped nuts (save some to garnish), sugar and cardamom powder.
3

Mix well and add 2 cups water, followed by the salt
4

And food colour. Keep stirring on a low flame till it thickens.
5

Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
6

Spoon them into silicone moulds. Refrigerate for an hour.
7

Garnish with chopped nuts and pinch of cardamom powder.