Paneer jalebi

Name: Paneer jalebi
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Cottage cheese / paneer; 2 tsp All purpose flour; 1/4 tsp Baking powder; 1/4 tsp Green cardamom powder; 1 cup Sugar; 1/2 cup Water; Oil - for frying

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

2 servings

100 gmsCottage cheese / paneer
2 tspAll purpose flour
1/4 tspBaking powder
1/4 tspGreen cardamom powder
1 cupSugar
1/2 cupWater
Oil - for frying

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Steps

45 mins

1

Heat sugar and water till sugar disolves.
2

Bring into two sting consistency and add cardamom powder.
3

The sugar syrup is ready.
4

We mashed the cottage cheese / paneer very well and make a soft and smooth dough.
5

Mix all purpose flour and baking powder and mashed the paneer / cottage cheese.
6

Roll the dough into medium thick pipe and curve it like jalebi shape
7

Heat oil in a pan and add the paneer jalebi.
8

Lower the heat and fry till light brown.
9

Soak the paneer jalebi in the sugar syrup.
10

Serve hot