Kuttu wraps with potato paneer filling

Name: Kuttu wraps with potato paneer filling
Cuisine: Indian
Ingredients: 150 gm Kuttu ka aata; 1/2 bawl Curd; 2 tspn Falahari salt; 2 tspn green chutney; 150 gm Potato boiled; 50 gm paneer; 1 tsp coriander; 1/2 tsp cumin; 1 tsp green chillies; 1 tomato; 6 tsp desi ghee

Rakhi Lakhan @cook_12717302

#Dussehra

Rakhi Lakhan @cook_12717302

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Ingredients

150 gmKuttu ka aata
1/2 bawlCurd
2 tspnFalahari salt
2 tspngreen chutney
150 gmPotato boiled
50 gmpaneer
1 tspcoriander
1/2 tspcumin
1 tspgreen chillies
1tomato
6 tspdesi ghee

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Steps

1

1 make s mixture of kuttu ka aata salt curd a the water to a pouring consistency..
2

In a nonstick pan add 2 tspn ghee. Add cumin. Green chillies. Add chopped tomato.. add mashed potatoes. Paneer. Add salt and coriander and cook it.
3

Now on a nonstick pan pour kuttu mixture and spread like dosa. Cook from both sides. Now in a plate spread this kuttu pan cake.. spread dhaniya chutney. Fill potato filling and fold it
4

Serve with curd or rayta