Samak rice kebabs

Name: Samak rice kebabs
Cuisine: Indian
Ingredients: 2 cup Samak rice; 2 boiled potatoes; 2 tbsp Chopped green chilli Chopped; 2 tbsp Water chestnuts flour; Sendha namak as per taste; 1 tsp Black pepper powder; 1 cup Fresh cream; 2 tsp Coriander powder; 1 tsp Cardamom powder; 1/6 tsp Cinnamon powder; 1/6 tsp Dry mango powder; 1 tbsp Desi ghee; Oil for frying; 2 tbsp Finely chopped raisins; 1-2 Finely chopped green chilli; 1/2 tsp Cumin powder; 1/6 tsp Clove powder; 1 tsp Chopped Coriander leaves; 2 cup Grated paneer; 1 tbsp Lemon juice

Hem Lata Srivastava @cook_7850902

Delhi

#Dussehra

Hem Lata Srivastava @cook_7850902

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Ingredients

2 cupSamak rice
2 boiled potatoes
2 tbsp Chopped green chilli Chopped
2 tbspWater chestnuts flour
Sendha namak as per taste
1 tsp Black pepper powder
1 cupFresh cream
2 tsp Coriander powder
1 tsp Cardamom powder
1/6 tsp Cinnamon powder
1/6 tsp Dry mango powder
1 tbsp Desi ghee
Oil for frying
2 tbsp Finely chopped raisins
1-2 Finely chopped green chilli
1/2 tspCumin powder
1/6 tspClove powder
1 tspChopped Coriander leaves
2 cupGrated paneer
1 tbspLemon juice

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Steps

1

Soak rice for 2 hours in water then drain the water.
Peel and grate the potatoes.
Heat ghee in a pan add cumin let them crackle a minute.
Add green chilli, ginger saute a minute.
2

Now add rice stir and turn the heat on slow.
Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat.
Switch off the gas let the cool completely.
3

Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well.
Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully.
Heat oil and fry them till golden and crisp on medium hot heat.
Serve hot with chutney.