Vrat Kadi
#dussehra
Mildly spiced yogurt curry made during fasting time
Open in Cookpad AppSteps
- 1
Whisk curd in a mixing bowl until smooth
- 2
Add water and whisk well
- 3
Add flour and whisk until smooth. Keep it aside
- 4
Heat ghee in a pan and splutter cumin seeds
- 5
Add crushed ginger, green chilies and saute until raw aroma disappears
- 6
Lower the heat and add whisked curd
- 7
Mix everything well
- 8
Add sendha namak to taste and mix well
- 9
Add sugar and mix well
- 10
Simmer and cook for 3-4 minutes or until kadhi thickens stirring occasionally
- 11
Garnish with coriander leaves and serve warm
Cooksnaps
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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