Carrot cake

Name: Carrot cake
Total time: 2700 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 2 table spoons baking powder; 1 cup sugar; Pinch salt; 1 table spoon Bicarbonate of soda; 1 cup vegetable oil; 4 eggs; 4 cups carrots; 3 table spoon ginger; 1 tsp vanilla essence

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

Another trial different recipe. I used chef Brian's recipe though didn't have Marzipan.

Hellen Lynah Atitwa @cook_13700234

Nairobi_Riruta

Another trial different recipe. I used chef Brian's recipe though didn't have Marzipan.

Saved

Ingredients

45 mins

15 servings

3 cupsall purpose flour
2table spoons baking powder
1 cupsugar
Pinchsalt
1 table spoonBicarbonate of soda
1 cupvegetable oil
4eggs
4 cupscarrots
3 table spoonginger
1 tspvanilla essence

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Steps

45 mins

1

Whisk eggs in a large bowl till foamy
2

Sieve dry ingredients in another bowl.
3

Add carrots and oil to eggs and mix well.
4

Incorporate oil into the mixture till done.
5

Bake for 45 mins.until skewer comes out clean. Then serve.

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Hellen Lynah Atitwa @cook_13700234

on October 15, 2018 09:14

Nairobi_Riruta

Kitchen Mentor, sociologist, change agent and lovely in many.Experimenting on recipes and creating new ones is my liking.https://hatitwa.wixsite.com/website

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Carrot cake

Carrot cake

Ingredients

Steps

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