Vegan Oreo Brownies

Name: Vegan Oreo Brownies
Cuisine: British
Ingredients: 4 tablespoons ground flax; 90 ml water; 85 grams vegan butter; 128 grams granulated sugar; 128 grams light brown sugar; 1 tablespoon vanilla extract; 128 grams plain flour; 128 grams cocoa powder; 1 teaspoon salt; 50 ml oat milk; Oreos

Freya Sewell @cook_9249484

Inspired by bake off vegan week. Recipe adapted from one found by my vegan sister who cooked these for her non-vegan uni flat mates and gave them the thumbs up. Next time I would make these with more liquid/less dry ingredients to make them a bit more gooey.

Freya Sewell @cook_9249484

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Ingredients

4 tablespoonsground flax
90 mlwater
85 gramsvegan butter
128 gramsgranulated sugar
128 gramslight brown sugar
1 tablespoonvanilla extract
128 gramsplain flour
128 gramscocoa powder
1 teaspoonsalt
50 mloat milk
Oreos

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Steps

1

Make a flax egg by combining the ground flax with the water - set aside to thicken.
2

Preheat oven to 180 degrees and line a baking dish with some vegan butter or grease proof paper.
3

Melt the vegan butter and add to a bowl with both sugars. Mix.
4

Add the flax egg and vanilla extract. Whisk until evenly combined.
5

Sift the flour and cocoa powder into the bowl. Add the salt and stir. Add the oat milk to loosen the mixture.
6

Pour the mixture into the tin and add broken up Oreo pieces.
7

Bake for 20 minutes, let them cool and enjoy!