Soak chana daal for 3-4 hrs

Then boil in cooker with adding glass water and turmeric powder till 2-3 whistle

Now take out boil daal in plate add salt chilli powder garam masala toasted cumin seeds crushed garlic chopped chilli and coriander leaves.

Mix all ingredients properly.

Now tack rice flour in pot and mix it with hot water with the help of spatula orspoon

Make dough of it,now take a big pot or kadhai with 1/2 of water approx 2-3 glass water and boil it.

Now take a dough fill it with dall stuff and give round or any shape.

Stuff all pithas and give different shape

Now take out all pitha in plate serve it with chutney...

Thank you..