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Mawa almond jugalbandi
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A picture of Mawa almond jugalbandi.

Mawa almond jugalbandi

Sayan Majumder
Sayan Majumder @cook_13829616
Kolkata

Almond gives a nice bind with mawa/khoya to form a good sweet for #dussehra

Almond gives a nice bind with mawa/khoya to form a good sweet for #dussehra

Read more

Mawa almond jugalbandi

Sayan Majumder
Sayan Majumder @cook_13829616
Kolkata

Almond gives a nice bind with mawa/khoya to form a good sweet for #dussehra

Almond gives a nice bind with mawa/khoya to form a good sweet for #dussehra

Read more
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Ingredients

  • 200 gmchenna
  • 100 gmMawa/Khoya
  • 1 cupSugar
  • 1 tsp Elaichi powder
  • 6 tbspGhee
  • few strands of Saffron soaked in 2tbsp milk
  • few strands of Saffron for garnishing
  • 3 tbspPistachio powder
  • 3 tbspAlmond flakes
  • 1/2 cupAlmond powder
  • 1 bowlgrated Mawa
  • 4 tbspCashew powder
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Steps

  1. 1

    Heat up 3tbsp ghee in a kadhai.

  2. 2

    Add chenna.Stir well.

  3. 3

    Add sugar and stir well in low flame.

  4. 4

    Pour SAFFRON soaked in milk.

  5. 5

    Add elaichi powder and almond powder.

  6. 6

    Now rest it for 5minutes to cool.

  7. 7

    Heat up 3tbsp ghee in kadhai.

  8. 8

    Add mawa and saute well.

  9. 9

    Add cashew powder and cook well.

  10. 10

    Now make small balls with this mixture of mawa.

  11. 11

    Take good quantity of chenna mix on hand.

  12. 12

    Stuff this small mawa ball inside every chenna ball.

  13. 13

    Now roll this laddu on grated mawa and almond flakes.

  14. 14

    Garnish with pistachio powder and saffron strands from top for garnishing.

  15. 15

    Serve when cold.

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Sayan Majumder
Sayan Majumder @cook_13829616
on October 15, 2018 14:47
Kolkata
self-taught HomeChef
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