Indrani

Name: Indrani
Cuisine: Indian
Ingredients: 200 grams Grated Paneer; 1/2 litre Milk; 250 grams Sugar; 2 teaspoon Cardamom Powder; as needed Few strands of Saffron – soaked in 2 tablespoon milk; 1/4 bowl Chopped Almonds; 1/4 bowl Raisins; 1/2 bowl Pomegranate seeds; as needed Pistachios; 1 teaspoon Nutmeg powder; 1 drop vanilla essence

Sayan Majumder @cook_13829616

Kolkata

#dussehra A new sweet dish for dussehra with cottage cheese and milk

Sayan Majumder @cook_13829616

Kolkata

#dussehra A new sweet dish for dussehra with cottage cheese and milk

Saved

Ingredients

200 gramsGrated Paneer
1/2 litreMilk
250 gramsSugar
2 teaspoonCardamom Powder
as neededFew strands of Saffron – soaked in 2 tablespoon milk
1/4 bowlChopped Almonds
1/4 bowlRaisins
1/2 bowlPomegranate seeds
as neededPistachios
1 teaspoonNutmeg powder
1 dropvanilla essence

Saved

Steps

1

First take grated paneer in a bowl.
2

Now add 1 tablespoon sugar & 1 drop vanilla essence in paneer & mix well.
3

Now take it in a baking tray & bake in a microwave oven for 200°C for 25-30 mins.
4

Meanwhile take milk in a pan on medium flame & add sugar, cardamom powder & let it boil for 5 mins.
5

Now add soaked saffron, almonds, raisins, pomegranate seeds in milk & put the flame off.
6

Take the paneer mixture out from the Oven & let it cool to room temperature.
7

Now make small balls of the mixture & put them into the serving dish.
8

Pour the milk above the balls & then sprinkle some pistachios & nutmeg powder.
9

Garnish with pomegranate seeds, & some saffron.
10

Serve chilled.