White Chickpeas Sundal

Name: White Chickpeas Sundal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup White Chickpeas; 1 inch piece Ginger; 2 Green chilli; 1/2 tsp Salt; 3 tbsp Grated coconut; 1 tsp Coconut oil; 1/2 tsp Mustard seeds; 1/8 tsp Asafeotida; 1 strand Curryleaves

Aswani Vishnuprasad @cook_12258614

austin tx

#dussehra
White Chickpeas Sundal is the delicious recipe that will be prepared on the auspicious occasion of Navarathri. This sundal is so good with the aroma & flavor of mustard, ginger, greenchili, asafeotida and the freshness of the coconut in the softly cooked chickpeas..........

Aswani Vishnuprasad @cook_12258614

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Ingredients

20 min

2 servings

1/2 cupWhite Chickpeas
1 inchpiece Ginger
2Green chilli
1/2 tspSalt
3 tbspGrated coconut
1 tspCoconut oil
1/2 tspMustard seeds
1/8 tspAsafeotida
1 strandCurryleaves

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Steps

20 min

1

Wash and soak chickpeas overnight or for 6-7 hours.
2

Pressure cook with a little water and salt for 4 to 5 whistles.
3

Once the pressure is released, open the cooker.
4

Drain the excess water from chickpeas and keep it aside.
5

Heat oil in a pan, add mustard seeds, when it splutters, add ginger, green chilli, hing and curry leaves.
6

Saute for a minute and add the cooked chickpeas.
7

Add grated coconut and mix well for 2-3 minutes until it is well coated with the seasoning.
8

Switch off the flame. Pour drop of coconut oil to the sundal.
9

Now the yummy sundal is ready……