#Dussehra

Name: #Dussehra
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for filling; 2 cups chana dal (split bengal gram); 2 cups sugar; 6 cups water; 1/4 tsp nutmeg/cardammom powder; For The Dough; 1 1/4 cups whole wheat flour; as needed water as required to knead the dough; as needed oil for cooking

jyotibahirat @jyotiskitchen

Bangalore

i#Dussehra Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete.

jyotibahirat @jyotiskitchen

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Ingredients

45 to 50 mins

4 servings

Ingredients for filling
2 cupschana dal (split bengal gram)
2 cupssugar
6 cupswater
1/4 tsp nutmeg/cardammom powder
For The Dough
1 1/4 cupswhole wheat flour
as neededwater as required to knead the dough
as neededoil for cooking

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Steps

45 to 50 mins

1

Method
1. Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into 6 equal portions.
2

Filling
1. Pressure cook the chana dal on low heat till 5 to 6 whistles.
3

2. When the pressure settles down open the cooker and drain off the water completely.
4

3. Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate the pan.
5

4. Remove from heat and add nutmeg powder or cardamom powder.
6

5. Mix well. The Puran (stuffing) is ready to make paratha or poli.