Boil chicken with fresh pepper and onions, add salt and seasoning and allow to boil for 5mins (chicken should not be too tender)

Here is the cow meat, I put mine in the fridge, that's why everything is blocked in the pic

Set the grinded groundnut/dry pepper for the soup aside.

This is the washed bitter leaf for the soup...i don't like my bitter leaf too bitter, so I added little potash in the water to aid the washing.

Put the chicken stock on fire, add palm oil to it, add the cow meat, cover and allow to boil for a while

Add the grinded groundnut, and stir to combine all the ingredients.

Add the washed bitter leaf to the soup and stir.

Time for the chicken to go in. Taste for some salt and seasoning cubes, add if necessary

Add the crayfish and stir... Cover and allow to boil for few minutes

Your sumptuous groundnut soup is ready to go with any swallow of your choice. 😋😋😋