Bread ke instant DAHI BHALLE

Name: Bread ke instant DAHI BHALLE
Yield: 2 person
Cuisine: Indian
Ingredients: 4 white bread slices without corner; 2 spoon Imli chutney tamarind chutney; 100 gm curd; 2 spoon coriander green chuteny; as needed Some chopped dry fruits as almond and cashews; 4 spoon Pomegranate seeds; 4 table spoon namkeen bhujiya; 1 spoon salt; 1/2 spoon red chilli powder; 1/2 spoon chaat masala; 1/2 litre water to soaking bread

Nidhi Amit Goyal @cook_13799836

#dusshera

Nidhi Amit Goyal @cook_13799836

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Ingredients

2 person

4white bread slices without corner
2 spoonImli chutney tamarind chutney
100 gmcurd
2 spooncoriander green chuteny
as neededSome chopped dry fruits as almond and cashews
4 spoonPomegranate seeds
4 table spoonnamkeen bhujiya
1 spoonsalt
1/2 spoonred chilli powder
1/2 spoonchaat masala
1/2 litrewater to soaking bread

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Steps

1

If you are taking normal bread, Cut corners of bread
2

Take 1/2 litre water in bowl, add 1/2 spoon salt
3

Take bread slices dip in salty water then squeeze well
4

Then fill dry fruits, pomegranate seeds and namkeen in bread and close it by making round ball. Prepare with all four bread slices.
5

Now dip these ball in curd, then put imli and coriander chuteny. Spread namkeen bhujiya and pomegranate seeds...
6

Your bread DAHI BHALLE ready to serve