Besan Ladoo

Name: Besan Ladoo
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 2 cups powdered sugar; 2 cups gram flour; 1& 3/4 cups ghee

jyotibahirat @jyotiskitchen

Bangalore

#Dussehra This is a combination of ghee, gram flour and sugar which tastes extremely delicious! An amazing treat which can be made on any special occasion. This is India’s favourite sweet dish during the festival season. It looks so good that this ladoo is irresistible. This ladoo has a smooth texture and melts in the mouth making it more amazing to eat.

jyotibahirat @jyotiskitchen

Saved

Ingredients

40 mins

5 to 6 servings

2 cupspowdered sugar
2 cupsgram flour
1& 3/4 cupsghee

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Steps

40 mins

1

Take a deep pan and put the ghee in it.
2

When the ghee melts, add gram flour and roast on a medium flame till golden-brown in colour.
3

Keep aside and let it cool and add powdered sugar. Mix well.
4

Then, make ladoos (round balls). Serve or store in an air tight container.