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My Buttered Garlic + Lemon Haddock Fillets with Mushroom
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A picture of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.

My Buttered Garlic + Lemon Haddock Fillets with Mushroom

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just through this together and its so nice not nice gorgeous!

Just through this together and its so nice not nice gorgeous!

Read more

My Buttered Garlic + Lemon Haddock Fillets with Mushroom

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just through this together and its so nice not nice gorgeous!

Just through this together and its so nice not nice gorgeous!

Read more
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Ingredients

20 minutes
2 servings
  • 1 tblsbutter with 1 garlic clove crushed garlic crushed
  • 1 tblslemon juice
  • 1 tblslemon juice for mushrooms
  • 1 tsprice vinegar
  • 1 tspoyster sauce
  • 1 tspbutter with another garlic clove crushed
  • 3 TSPDouble cream
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Steps

20 minutes
  1. 1

    A picture of step 1 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
  2. 2

    Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes

    A picture of step 2 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
  3. 3

    Fry the mushrooms in garlic butter

    A picture of step 3 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
  4. 4

    Add a squirt lemon

    A picture of step 4 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
  5. 5

    Take them off the heat to cool then add Double cream and mix in with the lemon juice

    A picture of step 5 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
  6. 6

    Add about 3 tbls of the fish juice then mix in.

  7. 7

    Add the mushrooms to the fish pour over the haddock

    A picture of step 7 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
  8. 8

    Cover and simmer for 5 minutes

    A picture of step 8 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
  9. 9

    Add to a serving dish with lemon or Parsley to decorate.

    A picture of step 9 of My Buttered Garlic + Lemon Haddock Fillets with Mushroom.
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Maureen 😀
Maureen 😀 @Moe131
on October 15, 2018 17:29
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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