Indonesian noodles with ketjap, paprika and parsley

Name: Indonesian noodles with ketjap, paprika and parsley
Total time: 900 s
Yield: 1 person
Cuisine: British
Ingredients: 60-100 gram noodles /per person; 1 Paprika; 1 tablespoon Parsley; 8-10 gram salt to cook with; pepper to your own taste

Corshageman @cook_13987398

With just a few ingredients, a very tasty dish, thats what I love. You can add chicken to it for the proteins.

Corshageman @cook_13987398

With just a few ingredients, a very tasty dish, thats what I love. You can add chicken to it for the proteins.

Saved

Ingredients

15 mins

1 person

60-100 gramnoodles /per person
1Paprika
1 tablespoonParsley
8-10 gramsalt to cook with
pepper to your own taste

Saved

Steps

15 mins

1

Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
2

Cut the paprika intro (small) cubes while the noodles are cooking.
3

When the noodles are ready, drain the used water.
4

Add ketjap, and stir with a spoon.
5

Add the paprika cubes and stir again.
6

Add salt, pepper and a tablespoon parsley.
7

Done!