Khaja

Name: Khaja
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 4 tbsp ghee; 2 tbsp Milk Boiled, cooled; 1 Pinch Salt; as needed Water; as needed Oil for deep frying; 2 tbsp Rice flour; 2 tbsp pistachios chopped and dry rose petals; 1 cup sugar; 1/2 cup Water; 1 tbsp Rose essence

Sayan Majumder @cook_13829616

Kolkata

#dussehra Perfect recipe for dussehra

Sayan Majumder @cook_13829616

Kolkata

#dussehra Perfect recipe for dussehra

Saved

Ingredients

1 cupAll purpose flour
4 tbspghee
2 tbspMilk Boiled, cooled
1 PinchSalt
as neededWater
as neededOil for deep frying
2 tbspRice flour
2 tbsppistachios chopped and dry rose petals
1 cupsugar
1/2 cupWater
1 tbspRose essence

Saved

Steps

1

Sieve All purpose flour in a bowl.
2

Add 2tbsp ghee, milk,salt and mix well.
3

Then add water slowly to make the dough soft.
4

Cover the bowl with cotton cloth then leave it for 5 min.
5

Sprinkle flour and roll out the dough into large thin chapatti.
6

In a bowl add rice flour and remaining 2 tbsp ghee and mix well.
7

Spread evenly all over the chapatti.
8

Then fold the chapatti tightly and cut into diamond shape.
9

Take each piece & gently press or roll out.
10

For sugar syrup - Add water & sugar in a pan, mix gently & let it dissolves.
11

Then add cardamom & let it boil. Leave it for 7 min for string consistency.
12

Heat oil in a pan, deep fry on medium hot oil.
13

Once fried flip over & cook another side.
14

Once it turned golden brown & crispy take it out.
15

Immediately place in to the sugar syrup & leave it for 2 min. Then take it out & cool it in room temperature.
16

Once sugar syrup fully absorbed & totally dried store it in an airtight container with garnished by rose petals and pistachios.