Mango Dumpling

Name: Mango Dumpling
Cuisine: Indian
Ingredients: 1 mango stick ice Cream; 1 cup grated Coconut; 4-5 chopped cherries; 1/2 cup chopped Almonds; 1/2 cup chopped Cashew; 1 tbsp Sugar; 1 tbsp Ghee; 1 cup All Purpose Flour; 2 tbsp mango pulp; to taste Salt; 2 Teaspoons Melted Butter; 3/4 cup Hot Water; 4 drops Mango essence

Sayan Majumder @cook_13829616

Kolkata

#dussehra Try this new sweet dish in dussehra

Sayan Majumder @cook_13829616

Kolkata

#dussehra Try this new sweet dish in dussehra

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Ingredients

1mango stick ice Cream
1 cupgrated Coconut
4-5chopped cherries
1/2 cupchopped Almonds
1/2 cupchopped Cashew
1 tbspSugar
1 tbspGhee
1 cupAll Purpose Flour
2 tbspmango pulp
to tasteSalt
2 TeaspoonsMelted Butter
3/4 cupHot Water
4 dropsMango essence

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Steps

1

To make dough - Take all purpose flour in a bowl and add melted butter, salt,mango pulp, essence, hot water slowly and mix it into a medium stiff dough.
2

In a pan,heat up the ghee.
3

Pour grated coconut and stir well in low flame.
4

Add sugar and stir well.
5

Add chopped almonds,chopped cashew,chopped cherries.Stir well.
6

Now pour one mango stick ice cream from stick into pan.Toss and Mix well.
7

Stir well for 4 mins.
8

From the dough make small round dumpling sheet.
9

Stuff the portion of mixture in each dumpling sheet.
10

Seal the dumpling according to picture or according to your own design.
11

Steam the dumplings in steamer for 10 mins.
12

Serve hot Mango dumpling.