Christmas Cookies

Name: Christmas Cookies
Total time: 2400 s
Yield: 40 pieces
Cuisine: Nigerian
Ingredients: 1 cup Sugar; 175 g Simas; 1 teaspoon Vanilla flavour; 1 egg; 1 tablespoon Liquid milk; 3 cups Flour; 1 teaspoon Baking powder

HallieGeeCooks @HallieGeeCooks

Abuja

These Cookies are Special to my heart cause they are a result of personal experiment, altering and fine tuning another recipe. They are great for Tea-time and School snack for children!

HallieGeeCooks @HallieGeeCooks

Abuja

These Cookies are Special to my heart cause they are a result of personal experiment, altering and fine tuning another recipe. They are great for Tea-time and School snack for children!

Saved

Ingredients

35-40mins

40 pieces

1 cupSugar
175 gSimas
1 teaspoonVanilla flavour
1egg
1 tablespoonLiquid milk
3 cupsFlour
1 teaspoonBaking powder

Saved

Steps

35-40mins

1

Mix Flour and baking powder. Set aside
2

In an electric mixer, beat sugar, simas and Vanilla together for 5mins. Can be beaten by hand for longer.
3

Add in egg, beat for 1min. Add in milk and beat till incorporated.
4

Add in flour and baking powder mix and mix with clean hands. Mix batter well until smooth and not sticky. Not too hard. Wrap cookie dough with nylon and allow to rest for 15mins.
5

Preheat Oven @ 180°c.
6

Bring out your dough, cut out balls, roll and flatten with palms and cut out shapes. Arrange in baking tray and put into Oven.
7

Bake for 15mins or until golden. taada!! Cookies is ready...
8

Bring out of Oven and allow to cool before eating or packaging.