Peel the cassava, wash and cut into pieces

Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min

Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate

Heat the deep frying oil in a pan

Put the boiled cassava in the heated deep frying oil

Let the cassava cook until golden brown