Heat a pan. Add about 1 tsp ghee. Add peanuts and fry it on low flame until it become brown in colour.

In the same ghee, add makhane/fox nuts 1 cup and fry makhane until makhane are crisp. It takes about 2-3 minutes to fry makhane on low heat.

In a bowl add grated carrot, chopped boiled potato, chopped cucumber, chopped tomato, chopped coriander, falahari green chutney, black pepper powder, rock salt as per taste. Mix well all the ingredients.

Now add fried peanuts and makhane and again mix well.

Phalahari bhel is ready to serve.

Serve immediately the crispy, phalahari bhel. You can serve this bhel with tea, coffee or lassi. Please check with the family as what drinks are allowed in your family in fast.