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Maggi cones
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A picture of Maggi cones.

Maggi cones

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

# cookpadturns2
#Post 1

# cookpadturns2
#Post 1

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Maggi cones

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

# cookpadturns2
#Post 1

# cookpadturns2
#Post 1

Read more
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Ingredients

50min
4 servings
  1. 6bread slices
  2. 1pkt maggi masala noodles small I took
  3. 1onion chopped
  4. 1green chilli chopped
  5. 1 cupgrated cheez
  6. 2 cupschopped red, Green, yellow bell pepper
  7. 1/2 cupBoiled green peas
  8. 1 cupbroccoli
  9. 1 cupsev for garnishing
  10. 2Maggi masala sachet
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Steps

50min
  1. 1

    Chopped all the veggies and boil maggi and keep ready

    A picture of step 1 of Maggi cones.
  2. 2

    2 tbsp oil and add onion,green chillies and fry until soft add tomato and fry till it becomes soft

    A picture of step 2 of Maggi cones.
  3. 3

    Now add all veggies and fry 10 minutes to get veggies cooked well

    A picture of step 3 of Maggi cones.
  4. 4

    Cut the sides of bread slice and keep ready

    A picture of step 4 of Maggi cones.
  5. 5

    Now add boiled maggi and the maggi masala with maggi magic masalaand mix well

    A picture of step 5 of Maggi cones.
  6. 6

    Make bread slice flat

    A picture of step 6 of Maggi cones.
  7. 7

    Brush with water on 3 sides to make cone

    A picture of step 7 of Maggi cones.
  8. 8

    Make cones and add stuffing inside

    A picture of step 8 of Maggi cones.
  9. 9

    Now keep on a tray and put cheez on top of every cone

    A picture of step 9 of Maggi cones.
  10. 10

    Now keep In otg or oven I kept in otg for 15 minutes on 200 degree and mode on heating of both sides as you can see in picture

    A picture of step 10 of Maggi cones.
  11. 11

    Cones are ready and for garnishing I used tomato sauce on top of cone and garnished with sev so it gets stick to it and your cones are ready to eat

    A picture of step 11 of Maggi cones.
  12. 12

    Have a yummy taste

    A picture of step 12 of Maggi cones.
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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on October 16, 2018 11:46
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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