Paneer Kachori

Name: Paneer Kachori
Cuisine: Indian
Ingredients: 1 cup plain flour (makes 10); 1 cup whole wheat flour; pinch salt; pinch pepper powder; pinch red chilli flakes; 1 tbsp. oil; oil to deep fry; Stuffing -; 150 gms paneer, mashed; to taste salt; 1-2 green chilies, chopped; 1/2 tsp. garam masala powder; 1/2 tsp. ginger, grated

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - A plate of these hot and crispy deep fried breads along with a side dish makes for a perfect festive breakfast. Very simple and easy to prepare, these stuffed paneer kachoris can also be relished as snacks too.

Bethica Das @kitchen_flavours

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Ingredients

1 cupplain flour (makes 10)
1 cupwhole wheat flour
pinchsalt
pinchpepper powder
pinchred chilli flakes
1 tbsp.oil
oil to deep fry
Stuffing -
150 gmspaneer, mashed
to tastesalt
1-2green chilies, chopped
1/2 tsp.garam masala powder
1/2 tsp.ginger, grated

Saved

Steps

1

In a bowl, mix together all the ingredients for the stuffing and keep aside.
2

In a separate bowl, mix together plain flour, whole wheat flour, salt, chilli flakes, pepper and 1 tbsp. oil. Add water little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 30 minutes.
3

Divide the dough and the paneer stuffing into equal portions. Take one portion of the dough and roll into a small poori. Stuff little of the paneer mix, close all edges and roll out. Make similar stuffed kachoris.
4

Heat oil in a pan / kadai and deep fry the kachoris till light golden in colour. Drain on a kitchen towel and serve with any side dish.