Teriyaki Marinated Baked Chicken

Name: Teriyaki Marinated Baked Chicken
Cuisine: Kenyan
Ingredients: 1 Pack Chicken Drumsticks; For marinade; 4 garlic cloves crushed; 3 green onions; 1 tablespoon begetable oil; 1 tablespoon white vinegar; 3/4 cup brown sugar; 1/2 cup water; 1 cup soy sauce; sprigs Rosemary; Pinch Salt

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

My food soul mate Pure and I had the best time making this chicken and eating it too 😉

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

My food soul mate Pure and I had the best time making this chicken and eating it too 😉

Saved

Ingredients

1 PackChicken Drumsticks
For marinade
4garlic cloves crushed
3green onions
1 tablespoonbegetable oil
1 tablespoonwhite vinegar
3/4 cupbrown sugar
1/2 cupwater
1 cupsoy sauce
sprigsRosemary
PinchSalt

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Steps

1

Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated
2

Place chicken drumsticks in marinade and refrigerate for several hours
3

After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt
4

Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken
5

Serve over a bed of green salad garnished with chili tomatoes or cucumber

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Cooksnaps

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Mulunga Alukwe @mulunga_alukwe

on October 16, 2018 20:03

Nairobi, Kenya

I love good food. I love eating out too⏩Youtube, FB, IG & Twitter: Nairobi Kitchen⏩BLOG: nairobikitchen.blogspot.com⏩homemade food. for the hungry soul