Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Name: Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Cuisine: Indian
Ingredients: 3/4 cup refined flour; 1/2 cup -Cocoa Powder; 1/4 tsp Baking soda; 1/2 tsp Baking Powder; Pinch salt; 1/3 cup Oil; 3/4 cup Castor Sugar; 1/2 cup Thick Curd; 1/2 tsp Vanilla Extract; 1/4 cup Milk; 1/2 tsp Vinegar; For Cream; 2 tbsp Butter; 1/4 cup Cream Cheese; 3 tbsp Ganache (Chocolate + heavy cream); 1 Cup Icing Sugar; Pinch salt

Sharmila Madeshwaran @cook_12478374

Bangalore

#dussehra
ich Chocolate cake topped with a delicious chocolate cream cheese frosting. This eggless is a great treat for this mega

Sharmila Madeshwaran @cook_12478374

Bangalore

#dussehra
ich Chocolate cake topped with a delicious chocolate cream cheese frosting. This eggless is a great treat for this mega

Saved

Ingredients

3/4 cuprefined flour
1/2 cup-Cocoa Powder
1/4 tspBaking soda
1/2 tspBaking Powder
Pinchsalt
1/3 cupOil
3/4 cupCastor Sugar
1/2 cupThick Curd
1/2 tsp Vanilla Extract
1/4 cupMilk
1/2 tspVinegar
For Cream
2 tbspButter
1/4 cupCream Cheese
3 tbspGanache (Chocolate + heavy cream)
1 CupIcing Sugar
Pinchsalt

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Steps

1

For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
2

Add curd and vanilla extract.
3

Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
4

Mix milk to wet ingredients.
5

Add dry to wet ingredients. Whisk well.
6

Pour it in a loaf pan and bake for 20- 30 min.
7

For cream: Cream butter and cream cheese till fluffy.
8

Add icing sugar and salt. Beat till mixed.
9

Add Ganache and beat till incorporated.
10

Rest in fridge for 15 minutes.
11

Once the cake is completely cool, top it with frosting and cherries.