Open in Cookpad AppSteps
- 1
Boil milk and turn off the gas.Now add citric acid in a cup along with little water & mix.
- 2
Put citric acid water in milk and stir.You will find slowly milk is getting curdled.
- 3
Strain the curdled milk ie.paneer in a thin cloth and wash with some water.
- 4
Make a potli kind of and hang the paneer for 25min so that all water gets drained off.
- 5
Take out paneer add 1tsp sugar and mash it with your palm.You churn in mixer for a minute also..to make a smooth paste.
- 6
Now make small balls with mashed paneer.
- 7
Take a deep pan add water to it and sugar as well.Keep to boil on gas.
- 8
Now add paneer balls to this boiling water and cover the lid.Put gas on medium heat.Keep it for 12min and then turn off gas.
- 9
Cool the rasgullas till room temperature.Then put it in the fridge to chill.
- 10
Enjoy festival special Rasgullas!!!
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