Steps
- 1
Firstly in a pan.... Add 2 glass water and add Maggie masala after 2 minutes add Maggie and cook them.... Till the water absorb
- 2
In a another pan... Add some oil and put sliced onion In a pan... And fried onion till it's turn light brown and after this add sliced capsicum and fried for 3-4 minutes and then add sliced tomato and cook for 2 minutes. Then add salt according to taste and red Chilli powder according to taste, kitchen king half little spoon and after this add soya sauce, tomato sauce and red Chilli sauce and cook for 3-4 minutes
- 3
After this boiled Maggie added into.... Fried vegetables and mix it well....
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

Soft and Chewy Chocolate Chip Cookies
Felicia Jarrett
-

Larry Jackson
-

jglehenbauer
-

Jenn's Ordinary Kitchen
-

Tina Martinez
-

Anjana Sahil Manchanda
-

Geeta Khurana
-

Daisy Ahmed -

Ishika Jaiswal
-

deoyani
-

Priya Mandal
-

Divya Rohit Sukhija
-

Shahreen -

Jenn's Ordinary Kitchen
-

Nwama Ebere Ogbonnaya Abjmom



Comments