To prepare pullav at first heat oil and shallow fry the paneer

Add rice ghee and garam masala powder

Add sugar and salt and water

Cover it till it is soft,keep aside

Now knead a soft dough with flour salt,sugar,oil and water

Heat oil in a pan add cumin seed bay leaf and red chilli

Add ginger paste and saute well adding salt and turmeric powder

Add tomato puree and red chilli Powder and mix well

Add poppy seeds paste and cashew-raisins paste

Add paneer and mix well adding water and simmer

Add sugar and garam masala powder and switch off

Now in the pan add oil and temper cumin seed bay leaf and red chilli

Add ginger paste and saute well

Add cumin coriander powder and tomato puree and red chilli Powder

Saute well adding salt and turmeric powder

Pour the boiled daal and mix well

Add sugar and garam masala powder and simmer

Switch off and keep aside